Adisha Amsul or Dry Kokum
Kokum has a mellow, almost flowery tart tastes. It can be added to curries and Dal preprations. In ancient times, it is consumed as juice to prevent and treat acid reflux.
Kokum has a mellow, almost flowery tart tastes. It can be added to curries and Dal preprations. In ancient times, it is consumed as juice to prevent and treat acid reflux.