Garam Idly and Dosa Batter - Ready to Use Batter
Direction to use:
- Wash the pack and Cut open the pack.
- The batter is mildly salted. If needed, add the required amount of salt and stir the batter well before use.
- For Idly, just scoop the batter into idly plates and steam it for 10-12 minutes. Overcooking will make it hard.
- For dosa, add some water to the batter. After the addition of water it cannot be used to make idlies.
- Heat a pan and using a ladle spread it in evenly to make dosa.
- For longer use, always close the seal of the pack once used and refrigerate. Stays good in the refrigerator for more than a week, when stored at 5°C.