K-Pra or Sohum Udyog Groundnut (Sengdana/Mungfali) Chutney
- Groundnut Chutney is from the long list of dry chutneys which is best served with steamed rice, dosa or with jowar and bajra bhakri.
- This versatile Chutney instantly elevates a simple dal-chawal or any other mild curry.
- Sprinkle it over buttered toast or roll it up inside a parantha with a dab of ghee
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For a more wet, dip-able chutney, mix it with a little ghee, oil or curd.