Aachi Ragi Kurakkan Flour or Nachni Flour
Ragi also known as Red barley or finger millet mostly grown in regions of Uttrakhand in India. In Uttrakhand Ragi is famously known Uttrakhand Grains where local people call it as Mandwa , Mandua or Kodo. Ragi is considered as one of best health foods.
| Nutritional Information (per 100gm) Approx |
| Energy Value | 1327kj/317kcal | 16% |
| Energy (kj) | ||
| Fats | 0g | 0% |
| Of which saturates | 0g | 0% |
| Carbohydrates | 72.0g | 28% |
| Of which sugar | 0g | 0.00% |
| Fibre | - | - |
| Protien | 7.3g | 15% |
| Sodium as Na | - | - |
| Salt | 0g | 0% |
|
Reference intake of an average adult (8400kj/2000kcal). Ingredients: Roasted Ragi .Mfg By: Aachi Masala Foods (P) Ltd, No. 1/18, 1/19, - Thiruverkadu Road, kolladi, Chennai- 600 077. Allergen Advice: Contain Sulphite, Gluten (Wheat) and Treenuts. “Made in factory that also handle Sesama, Celery, Mustard, Peanuts, Soya and Milk |