K-Pra Garlic Chutney (Lasun Chutney)
A little sprinkle of this dry chutney on rice, roti or bhakri transforms these plain staples into lip smacking delicacies!
- It is also fondly used in making Vada Pavs.
Made of Garlic, Red chilli powder and dry coconut.
For a more wet, dipable chutney, mix it with a little ghee, oil or curd.