Aachi Foxtail Whole Millet
Foxtail Millets are also known as Kakum/Kangni
Foxtail millets are incredibly versatile and have a wide variety of uses. They are often used as a cereal grain, either cooked whole or ground into flour to make bread, cakes, pancakes, and other baked goods
They are also naturally gluten-free, low in calories, and contain no cholesterol or trans fats. Eating foxtail millets can help lower cholesterol, reduce the risk of heart disease, regulate blood sugar levels, and promote healthy digestion.
| Nutritional Information (per 100gm) Approx |
| Energy Value | 1387kj/331kcal | 17% |
| Energy (kj) | ||
| Fats | 4.30g | 6% |
| Of which saturates | 0.7g | 4% |
| Carbohydrates | 60.90g | 23% |
| Of which sugar | 0g | 0% |
| Fibre | - | - |
| Protien | 12.30g | 25% |
| Sodium as Na | - | - |
| Salt | 0g | 0% |
|
Reference intake of an average adult (8400kj/2000kcal).
Ingredients: Foxtail Milletj- Mfg By: Aachi Masala Foods (P) Ltd, No. 1/18, 1/19, - Thiruverkadu Road, kolladi, Chennai- 600 077. ALLERGEN ADVICE : CONTAIN SULPHITE , GULTEN (WHEAT) AND TREENUTS. "MADE IN FACTORY THAT ALSO HANDLE SESAMA, CELERY , MUSTARD, PEANUTS, SOYA AND MILK" |