Aachi Kalakand or Milk cake Mix
The mother of good taste
Enjoy easy and quick homemade Kalakand or Milk Cake at home!
Cooking Instructions:
- In a pan mix 200gm Aachi Basundi Mix with 1lt of warm milk. Blend well.
- Bring to boil, stirring continuously. Simmer for 10min or till desired consistency.
- Serve Chill.
P.S. This is only One Pack. Offer states on the pack is for India only not in Europe
| Nutritional Information (per 100gm) Approx |
| Energy Value | 1660/396 kcal | 20% |
| Energy (kj) | ||
| Fats | 4.47gm | 6% |
| Of which saturates | 0.65gm | 3% |
| Carbohydrates | 82.2gm | 32% |
|
Of which sugar |
73.1 | 81% |
| Fibre | - | - |
| Protien | 7.12gm | 14% |
| Sodium as Na | - | - |
|
Salt |
0 |
o |
|
Reference intake of an average adult (8400kj/2000). Ingredient: sugar, Milk Solids, Maltodextrin, Corn flour, Cashewnut, Almond, Cardamom and Acidity Regulator (E270)- Lactic acid. Mfg By: Aachi Masala Foods (P) Ltd, No. 1/18, 1/19, s- Thiruverkadu Road, kolladi, Chennai- 600 077. Allergen Advice: Contain Sulphite, Milk products, and Treenuts, "This poduct is processed in facility that also processes products that contains Gluten, Soya, Celery, Peanuts, Sesama and Mustard" |