Adisha Surti Kolam Rice
Surti Kolam or Surati Kolam is a medium-size rice grain variety.
It is most popular in the Gujarat region of India where it is used as everyday rice.
Surti Kolam rice grains are short, soft and easily digestible. Kolam rice, also known as Lachkari Raw Rice is one of the very famous variety of rice globally.
Surti Kolam rice can also be used to prepare a thick palatable soup of rice and milk called 'pej or kanji or porridge'. It can be used in making soft idly, crispy dosa, dhokla, variety of spicy flavored rice, curd rice and delicious kheer.