Heera Rajgira Flour
Rajgira flour, also known as Ramdana flour, is traditionally used to prepare non-cereal foods for consumption during religious fasts.
Heera Rajgira Flour is made from amaranth and is a nutritious alternative to regular flour. It is naturally gluten-free and contains 11% protein, 8% fiber, and beneficial minerals such as calcium and iron. It's a great choice for baking and adds a nutty flavor to dishes.It is also ideal for use in gluten-free diets.